Sports Nutrition

Course Description:
This program is the most comprehensive “Sports Nutrition” program available. It has been designed to provide students with the knowledge and skills to manage obesity when general nutrition fails and convey the latest nutritional information and recommendations with respect to guiding professional athletes in different sports and helping them excel. The program teaches students how to apply nutritional knowledge to their clients’ lifestyles to improve their health. It also teaches about nutraceuticals and their applications in sports. Furthermore, students gain knowledge of applying dietary changes and supplementation in common medical conditions to improve the effectiveness of conventional treatments. This program consists of 92 selected lectures with a total of 120 hours to complete. See the curriculum section.
Time Limit:
The time limit to complete this program is 8 months from account activation. What happens if a student fails to complete his/her program within the assigned time limit? Please refer to sections II and III of the CAASN Terms and Conditions.
Prerequisites:
Individuals with academic backgrounds in nutrition, medicine, health, and fitness are qualified for the CAASN Sports Nutrition program.
Selected Lectures Subject
1 Proteins
2 Fats
3 Carbohydrates
4 Fiber
5 Inflammation and Diet
6 Energy systems, part 1
7 Energy systems, part 2
8 Nutrition before exercise
9 Nutrition during exercise
10 Nutrition after exercise
11 Overtraining syndrome
12 Pre – competition anxiety
13 Detoxification and cleansing
14 Protein powders, part 1
15 Protein powders, part 2
16 Obesity and overweight
17 Athlete`s diarrhea
18 Athletic disorders: jet lag and athlete`s foot
19 Athletic disorders: jet lag and athlete`s foot
20 Eating disorders
21 Growth hormone abuse in sports
22 How to naturally increase growth hormone, part 1
23 How to naturally increase growth hormone, part 2
24 Weight management
25 Plateau in weight loss, part 1
26 Plateau in weight loss, part 2
27 Testosterone and its abuse in sports
28 How to naturally increase testosterone, part 1
29 How to naturally increase testosterone, part 2
30 How to naturally increase testosterone, part 3
31 Adrenal fatigue
32 Osteoporosis and diet
33 Doping in sports, part 1
34 Doping in sports, part 2
35 Antioxidants, part 1
36 Antioxidants, part 2
37 Antioxidants, part 3
38 Dynamics of fats during exercise
39 Weight loss aids, part 1
40 Weight loss aids, part 2
41 Weight loss aids, part 3
42 Body composition
43 Childhood obesity
44 Sports supplementation, part 1
45 Sports supplementation, part 2
46 Sports supplementation, part 3
47 Glycemic index and glycemic load
48 Clinical nutritional counselling
49 Nutrition in female athletes
50 Post – exercise muscle breakdown
51 Post – exercise exhaustion and post -exercise proteinuria
52 Mountain sickness
53 Drugs- foods interactions
54 Vitamins, part 1
55 Vitamins, part 2
56 Vitamins, part 3
57 Vitamins, part 4
58 Minerals, part 1
59 Minerals, part 2
60 Minerals, part 3
61 Phytonutrients, part 1
62 Phytonutrients, part 2
63 Phytonutrients, part 3
64 Carbohydrate loading for competition
65 Body metabolism
66 Nutrition of the joints
67 Aging and anti-aging solutions
68 Sports nutrition in sports injuries
69 Water and food pyramid
70 Ergogenic adaptogens, part 1
71 Ergogenic adaptogens, part 2
72 Ergogenic adaptogens, part 3
73 Approach to athletes with neuromuscular disorders (MS, ALS and muscular dystrophy)
74 Nutritional approach to vegetarian athletes
75 Endurance athletes diet
76 Strength athletes diet
77 Nutritional approach to common neurological disorders (Alzheimer’s disease, migraine, and tension headache)
78 Nutritional approach to common cardiopulmonary disorders (atherosclerosis, high blood pressure and asthma)
79 Nutritional approach to common dermatological disorders (acne, excessive sweating and hair loss)
80 Nutritional approach to common urological disorders (kidney stones and benign prostatic hyperplasia)
81 Nutritional approach to common gynecologic disorders (candidiasis, PMS and PCOS)
82 Nutritional approach to common endocrine disorders (diabetes, high LDL cholesterol and triglyceride, and low function thyroid)
83 Nutritional approach to common gastrointestinal disorders (acid reflux, gluten sensitivity and IBS)
84 Meal planning, analyzing food journals and nutrients requirements
85 Meal planning, analyzing food journals and nutrients requirements
86 Exercise and endocrine system, part 2
87 Exercise and dietary changes in common cancers, part 1
88 Exercise and dietary changes in common cancers, part 2
89 Cardiopulmonary response to exercise
90 Skeletal muscle structure and function
91 Omega fatty acids
92 Probiotics and prebiotics

Abazar Habibinia

– MD- Executive Director of the Canadian Academy of Sports Nutrition
Sports Medicine Professor at the National University of Medical Sciences, Spain.
– Sports Medicine Doctor at the 2022 and 2023Wrestling World Championships in Serbia.
– The2023 Asian Games in China- Published 9 books about Sports Nutrition, Doping and Drug Abuse in Sports, and Hormones in Sports Abazar Habibinia.
– MD, DFN, CSDTT Executive Director Canadian Academy of Sports Nutrition.

Course Info

Sports Nutrition

Original price was: $2,100.00.Current price is: $525.00. CAD

92 Selected Lectures

120 Hours

Time Limit : 8 Months